Vegetable interventions at unconventional occasions: the effect of freely available snack vegetables at workplace meetings on consumption

Purpose Snacks at work are often of poor dietary quality. The main objective of the current study is to examine the effect of making vegetable snacks available at workplace meetings on consumption. Design/methodology/approach In three between-subjects field experiments conducted at a hospital and three ministries in the Netherlands, with meeting as the unit of condition assignment, attendees were exposed to an assortment of vegetables, varying...