Sustainability and Circular Economy of Food Wastes: Waste Reduction Strategies, Higher Recycling Methods, and Improved Valorization

In this review, the issue of food recycling was comprehensively studied from the perspective of recent research. Firstly, the concept of circular economy and its application in reducing waste production and the strategies for waste reduction (waste prevention) were discussed. The concept suggests that we can produce less waste from the beginning to reduce costs for recycling, instead of generating much waste for recycling through specific...