Single-Use Plastics in the Food Services Industry: Can It Be Sustainable?

The topic of single-use plastic (SUP) has attracted considerable global attention. Even though it has been investigated extensively by the research community, there is no existing literature that succinctly reviews the progress and developments of its uses, associated impacts, viable alternatives, and end-of-life scenarios through the lens of the food services industry (FSI). Through our review, we attempted to answer the question if the use of...