Original paper
Exploring Strategies to Optimise the Impact of Food-Specific Inhibition Training on Children’s Food Choices
Abstract
Food-specific inhibition training (FSIT) is a computerised task requiring response inhibition to energy-dense foods within a reaction-time game. Previous work indicates that FSIT can increase the number of healthy foods (relative to energy-dense foods) children choose, and decrease calories consumed from sweets and chocolate. Across two studies, we explored the impact of FSIT variations (e.g., different response signals, different delivery...
Paper Details
Title
Exploring Strategies to Optimise the Impact of Food-Specific Inhibition Training on Children’s Food Choices
Published Date
May 13, 2021
Journal
Volume
12
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Notes
History