Caliata: An Indigenous Community in Ecuador Offers Lessons on Food Sovereignty and Sustainable Diets

To achieve a healthy sustainable food system globally, it is imperative to understand how local food systems can provide healthy and sustainable conditions.To explore, through the indigenous community of Caliata in the Ecuadorian highlands, the factors that support or hinder sustainable Andean food systems.We designed a participatory mixed-methods study in Caliata (Chimborazo, Ecuador) and an inclusive and transdisciplinary research process with...