doi.org/10.1016/j.foodqual.2021.104257

Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers

Marijke Hiltje Hielkema
4
,
Thomas Bøker Lund
23
Food Quality and Preference4.90
Volume: 93, Pages: 104257 - 104257
Published: Apr 21, 2021
Paper Fields
Paper Details
Title
Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers
DOI
doi.org/10.1016/j.foodqual.2021.104257
Published Date
Apr 21, 2021
Journal
Food Quality and Preference
Volume
93
Pages
104257 - 104257
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