Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

Organic particles are increasingly being utilized instead of inorganic ones to form and stabilize Pickering emulsions for food applications. In particular, polysaccharide-based particles are being used for this purpose because they can be assembled from low-cost, abundant, and sustainable ingredients. However, the functional performance of individual natural polysaccharides is often limited. Consequently, there has been interest in extending...