doi.org/10.1007/s00217-021-03731-z

The microbiological quality of various foods dried by applying different drying methods: a review

,

Özcan Bulantekin

European Food Research and Technology3.20

Volume: 247, Issue: 6, Pages: 1333 - 1343

Published: Apr 2, 2021

Paper Fields

Paper Details

Title

The microbiological quality of various foods dried by applying different drying methods: a review

DOI

doi.org/10.1007/s00217-021-03731-z

Published Date

Apr 2, 2021

Journal

European Food Research and Technology

Volume

247

Issue

6

Pages

1333 - 1343

Notes

History