Short food supply chains, relocalization and social change: The example of a farmers’ market in the Drôme department (France)

This article aims at analyzing short food supply chains through the prism of social innovation. It is based on a case study (organic farmers’ market) carried out under the Strenght2Food program. Its methodology combines qualitative (semi directive interviews and observations) and quantitative approach (survey). By extending the tracks opened by the literature, we question the articulation between agriculture, food and social innovation. We use...