Synthesis of carbon quantum dots from apple juice and graphite: investigation of fluorescence and structural properties and use as an electrochemical sensor for measuring Letrozole

Volume: 32, Issue: 8, Pages: 10866 - 10879
Published: Apr 1, 2021
Abstract
In this study, hydrothermal method was used to prepare carbon quantum dots from the natural apple juice and electrochemical synthesis method was used to prepare carbon quantum dots from graphite. The effect of synthesis type and current intensity on fluorescence and structural properties of the prepared carbon quantum dots was investigated. TEM and FTIR techniques were used for chemical and morphological study of carbon quantum dots. The...
Paper Details
Title
Synthesis of carbon quantum dots from apple juice and graphite: investigation of fluorescence and structural properties and use as an electrochemical sensor for measuring Letrozole
Published Date
Apr 1, 2021
Volume
32
Issue
8
Pages
10866 - 10879
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