doi.org/10.1016/j.foodhyd.2021.106760

Structural changes in corn starch granules treated at different temperatures

..., A.M. Abd El‐Aty
53
Food Hydrocolloids12.40
Volume: 118, Pages: 106760 - 106760
Published: Mar 18, 2021
Paper Fields
Paper Details
Title
Structural changes in corn starch granules treated at different temperatures
DOI
doi.org/10.1016/j.foodhyd.2021.106760
Published Date
Mar 18, 2021
Journal
Food Hydrocolloids
Volume
118
Pages
106760 - 106760
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