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doi.org/10.1016/j.tifs.2021.03.003
Molecularly imprinted polymers for food applications: A review
Cristian C. Villa
17
,
Leidy T. Sánchez
9
,
...,
Tomy J. Gutiérrez
37
View all 5 authors
Trends in Food Science & Technology
15.40
Volume: 111, Pages: 642 - 669
Published
: Mar 20, 2021
140
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Paper Fields
Selectivity
Atom-transfer radical-polymerization
Suspension polymerization
Molecularly imprinted polymer
Organic chemistry
Polymer chemistry
Emulsion polymerization
Radical polymerization
Chain transfer
Engineering
Catalysis
Chemistry
Materials science
Polymerization
Living polymerization
Reversible addition−fragmentation chain-transfer polymerization
Chemical engineering
Polymer
Precipitation polymerization
Paper Details
Title
Molecularly imprinted polymers for food applications: A review
DOI
doi.org/10.1016/j.tifs.2021.03.003
Published Date
Mar 20, 2021
Journal
Trends in Food Science & Technology
Volume
111
Pages
642 - 669
Notes
History
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