The potential correlations between the fungal communities and volatile compounds of traditional dry sausages from Northeast China

Volume: 98, Pages: 103787 - 103787
Published: Sep 1, 2021
Abstract
The fungal communities and volatile compounds of traditional dry sausages collected from five different regions in Northeast China, including Harbin (HRB), Daqing (DQ), Suihua (SH), Hegang (HG) and Mudanjiang (MDJ) were investigated in this study. The results revealed clear differences among the fungal community structures of the sausages. Aspergillus pseudoglaucus , Debaryomyces hansenii , and Trichosporon asahii were found to be the...
Paper Details
Title
The potential correlations between the fungal communities and volatile compounds of traditional dry sausages from Northeast China
Published Date
Sep 1, 2021
Volume
98
Pages
103787 - 103787
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.