Invited review: Beef-on-dairy—The generation of crossbred beef × dairy cattle

Volume: 104, Issue: 4, Pages: 3789 - 3819
Published: Apr 1, 2021
Abstract
Because a growing proportion of the beef output in many countries originates from dairy herds, the most critical decisions about the genetic merit of most carcasses harvested are being made by dairy producers. Interest in the generation of more valuable calves from dairy females is intensifying, and the most likely vehicle is the use of appropriately selected beef bulls for mating to the dairy females. This is especially true given the growing...
Paper Details
Title
Invited review: Beef-on-dairy—The generation of crossbred beef × dairy cattle
Published Date
Apr 1, 2021
Volume
104
Issue
4
Pages
3789 - 3819
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