doi.org/10.1016/j.foodchem.2021.129479

Enhanced physicochemical stabilities of cyanidin-3-O-glucoside via combination with silk fibroin peptide

..., Lei Zhang
36
Food Chemistry9.80
Volume: 355, Pages: 129479 - 129479
Published: Mar 7, 2021
Paper Fields
Paper Details
Title
Enhanced physicochemical stabilities of cyanidin-3-O-glucoside via combination with silk fibroin peptide
DOI
doi.org/10.1016/j.foodchem.2021.129479
Published Date
Mar 7, 2021
Journal
Food Chemistry
Volume
355
Pages
129479 - 129479
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