doi.org/10.1016/j.foodchem.2021.129482

Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review

..., Pedro Laborda
25
Food Chemistry9.80
Volume: 353, Pages: 129482 - 129482
Published: Mar 7, 2021
Paper Fields
Paper Details
Title
Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review
DOI
doi.org/10.1016/j.foodchem.2021.129482
Published Date
Mar 7, 2021
Journal
Food Chemistry
Volume
353
Pages
129482 - 129482
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