doi.org/10.1016/j.foodchem.2021.129495

The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics

Nur Çebi
21
,
Muhammet Arıcı
27
,
Osman Sağdıç
57
Food Chemistry9.80
Volume: 354, Pages: 129495 - 129495
Published: Mar 9, 2021
Paper Fields
Paper Details
Title
The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics
DOI
doi.org/10.1016/j.foodchem.2021.129495
Published Date
Mar 9, 2021
Journal
Food Chemistry
Volume
354
Pages
129495 - 129495
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