doi.org/10.1016/j.meatsci.2021.108464

Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages

..., Meltem Serdaroğlu
26
Meat Science6.10
Volume: 176, Pages: 108464 - 108464
Published: Feb 11, 2021
Paper Fields
Paper Details
Title
Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages
DOI
doi.org/10.1016/j.meatsci.2021.108464
Published Date
Feb 11, 2021
Journal
Meat Science
Volume
176
Pages
108464 - 108464
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