Review paper
Valorization of fruits and vegetable wastes and by-products to produce natural pigments
Abstract
Synthetic pigments from petrochemicals have been extensively used in a wide range of food products. However, these pigments have adverse effects on human health that has rendered it obligatory to the scientific community in order to explore for much safer, natural, and eco-friendly pigments. In this regard, exploiting the potential of agri-food wastes presumes importance, extracted mainly by employing green processing and extraction...
Paper Details
Title
Valorization of fruits and vegetable wastes and by-products to produce natural pigments
Published Date
Feb 26, 2021
Volume
41
Issue
4
Pages
535 - 563