Physics

Organic chemistry

Retrogradation (starch)

Engineering

Solubility

Moisture

Composite material

Chemistry

Materials science

Scanning electron microscope

Amylopectin

Amylose

Starch

Food science

Differential scanning calorimetry

Chemical engineering

Thermodynamics

Food Hydrocolloids

Starch plays an important role in human nutrition. However, in its native form, its uses are limited due to factors such as high viscosity, low solubi…

Impacts and potential applications: A review of the modification of starches by heat-moisture treatment (HMT)