Combining Genomic and Phenomic Information for Predicting Grain Protein Content and Grain Yield in Spring Wheat

Genomics and high throughput phenomics have the potential to revolutionize the field of wheat ( Triticum aestivum L.) breeding. Genomic selection (GS) has been used for predicting various quantitative traits in wheat, especially grain yield. However, there are few GS studies for grain protein content (GPC), which is a crucial quality determinant. Incorporation of secondary correlated traits in GS models has been demonstrated to improve accuracy....