To dine or not to dine? Collective wellbeing in hospitality in the COVID-19 era

Volume: 95, Pages: 102892 - 102892
Published: May 1, 2021
Abstract
The hospitality industry has been hard hit by the ongoing pandemic caused by the COVID-19 virus. As restaurants develop comprehensive reopening plans, consumers may still have mixed feelings about simple things such as going out for a meal. This paper explores wellbeing perceptions of restaurant diners. Based on the analysis of semi-structured interviews, this paper reveals that wellbeing in hospitality is a collective concept comprised of...
Paper Details
Title
To dine or not to dine? Collective wellbeing in hospitality in the COVID-19 era
Published Date
May 1, 2021
Volume
95
Pages
102892 - 102892
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