doi.org/10.1016/j.fm.2021.103764

Fungal community succession and volatile compound dynamics in Harbin dry sausage during fermentation

..., Baohua Kong
74
Food Microbiology4.60
Volume: 99, Pages: 103764 - 103764
Published: Feb 15, 2021
Paper Fields
Paper Details
Title
Fungal community succession and volatile compound dynamics in Harbin dry sausage during fermentation
DOI
doi.org/10.1016/j.fm.2021.103764
Published Date
Feb 15, 2021
Journal
Food Microbiology
Volume
99
Pages
103764 - 103764
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