doi.org/10.1016/j.tifs.2021.01.038

Preparation, deproteinization and comparison of bioactive polysaccharides

Gangliang Huang

,

,

..., Hualiang Huang

Trends in Food Science & Technology15.40

Volume: 109, Pages: 564 - 568

Published: Jan 30, 2021

Paper Fields

Paper Details

Title

Preparation, deproteinization and comparison of bioactive polysaccharides

DOI

doi.org/10.1016/j.tifs.2021.01.038

Published Date

Jan 30, 2021

Journal

Trends in Food Science & Technology

Volume

109

Pages

564 - 568

Notes

History