doi.org/10.1016/j.foodhyd.2020.106544

Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion

..., Yue Li
15
Food Hydrocolloids12.40
Volume: 114, Pages: 106544 - 106544
Published: Dec 15, 2020
Paper Fields
Paper Details
Title
Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion
DOI
doi.org/10.1016/j.foodhyd.2020.106544
Published Date
Dec 15, 2020
Journal
Food Hydrocolloids
Volume
114
Pages
106544 - 106544
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