Volumetric and acoustic properties of amino acids L-Leucine and L-Serine in aqueous solution of ammonium dihydrogen phosphate (ADP) at different temperatures and concentrations

The physicochemical properties of amino acids like L-Leucine and L-Serine in aqueous solution of ammonium dihydrogen Phosphate (ADP) at different temperature analysed by volumetric and acoustic methods. By using density data, apparent molar volume Vϕ, partial molar volume Vϕ0 and standard partial molar volume of transfer ΔVϕ0 have been evaluated. From speed of sound data, apparent molar isentropic compression Kϕ,s apparent partial molar...