Green Miniaturized Extraction and Microextraction of Polycyclic Aromatic Hydrocarbons from Foods and Beverages

Background: Polycyclic aromatic hydrocarbons (PAHs) are common environmental contaminants consisting of two or more fused benzene rings. PAHs can be introduced into foodstuffs through different ways, such as smoking, roasting and grilling for meat and fish, absorption from the environment for edible oils, chemical treatment of crops for plant-based products, or contamination through packaging during storage. Due to the low concentrations of PAHs...