Review paper
Green Miniaturized Extraction and Microextraction of Polycyclic Aromatic Hydrocarbons from Foods and Beverages
Abstract
Background: Polycyclic aromatic hydrocarbons (PAHs) are common environmental contaminants consisting of two or more fused benzene rings. PAHs can be introduced into foodstuffs through different ways, such as smoking, roasting and grilling for meat and fish, absorption from the environment for edible oils, chemical treatment of crops for plant-based products, or contamination through packaging during storage. Due to the low concentrations of PAHs...
Paper Details
Title
Green Miniaturized Extraction and Microextraction of Polycyclic Aromatic Hydrocarbons from Foods and Beverages
Published Date
Mar 24, 2021
Journal
Volume
17
Issue
4
Pages
461 - 477
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