doi.org/10.1016/j.foodhyd.2020.106451

Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin

..., David Julian McClements
172
Food Hydrocolloids12.40
Volume: 113, Pages: 106451 - 106451
Published: Nov 5, 2020
Paper Fields
Paper Details
Title
Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin
DOI
doi.org/10.1016/j.foodhyd.2020.106451
Published Date
Nov 5, 2020
Journal
Food Hydrocolloids
Volume
113
Pages
106451 - 106451
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