Plant-Based Diets for Kidney Disease: A Guide for Clinicians

Volume: 77, Issue: 2, Pages: 287 - 296
Published: Feb 1, 2021
Abstract
In recent years, a growing body of evidence has emerged on the benefits of plant-based diets for the prevention and treatment of lifestyle diseases. In parallel, data now exist regarding the treatment of chronic kidney disease and its most common complications with this dietary pattern. Improving the nutrient quality of foods consumed by patients by including a higher proportion of plant-based foods while reducing total and animal protein intake...
Paper Details
Title
Plant-Based Diets for Kidney Disease: A Guide for Clinicians
Published Date
Feb 1, 2021
Volume
77
Issue
2
Pages
287 - 296
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