Review paper
Plant-Based Meats, Human Health, and Climate Change
Abstract
There is wide scale concern about the effects of red meat on human health and climate change. Plant-based meat alternatives, designed to mimic the sensory experience and nutritional value of red meat, have recently been introduced into consumer markets. Plant-based meats are marketed under the premise of environmental and human health benefits and are aimed to appeal a broad consumer base. Meat production is critiqued for its overuse of water...
Paper Details
Title
Plant-Based Meats, Human Health, and Climate Change
Published Date
Oct 6, 2020
Volume
4
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History