Search everything
Home
Research Intelligence
Expert Finder
Scinapse Trends
Paper Search
Journal Search
Collections
Favorites
History
Submit Feedback
doi.org/10.1016/j.foodcont.2020.107661
COVID-19 and the food industry: Readiness assessment
Zeina Nakat
3
,
Christelle Bou‐Mitri
11
View all 2 authors
Food Control
6.30
Volume: 121, Pages: 107661 - 107661
Published
: Sep 29, 2020
127
Citations
Sources
Cite
Basic Info
Analytics
References
Citations
Paper Fields
Finance
Supply chain
Pathology
Business
Disease
Coronavirus disease 2019 (COVID-19)
Food safety
Infectious disease (medical specialty)
Biology
Pandemic
Agriculture
Outbreak
Marketing
Political science
Order (exchange)
Virology
Economics
Ecology
Law
Personal protective equipment
Food supply
2019-20 coronavirus outbreak
Agricultural economics
Food sector
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
Food industry
Medicine
Consumer confidence index
Paper Details
Title
COVID-19 and the food industry: Readiness assessment
DOI
doi.org/10.1016/j.foodcont.2020.107661
Published Date
Sep 29, 2020
Journal
Food Control
Volume
121
Pages
107661 - 107661
Notes
History
View all history