Insights into the effect of structural alternations on the digestibility of rice starch-fatty acid complexes prepared by high-pressure homogenization

LWT6.60
Volume: 136, Pages: 110294 - 110294
Published: Sep 29, 2020
Paper Details
Title
Insights into the effect of structural alternations on the digestibility of rice starch-fatty acid complexes prepared by high-pressure homogenization
Published Date
Sep 29, 2020
Journal
Volume
136
Pages
110294 - 110294
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