doi.org/10.1016/j.foodchem.2020.128265

Synthesis, antioxidant and anti-tyrosinase activity of 1,2,4-triazole hydrazones as antibrowning agents

..., Yong Zhao
36
Food Chemistry9.80
Volume: 341, Pages: 128265 - 128265
Published: Oct 1, 2020
Paper Fields
Paper Details
Title
Synthesis, antioxidant and anti-tyrosinase activity of 1,2,4-triazole hydrazones as antibrowning agents
DOI
doi.org/10.1016/j.foodchem.2020.128265
Published Date
Oct 1, 2020
Journal
Food Chemistry
Volume
341
Pages
128265 - 128265
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