Polyphenol

Allium

Biology

Antimicrobial

Biochemistry

Botany

Food science

Bioavailability

Organosulfur compounds

Organic chemistry

Antioxidant

Pharmacology

Sulfur

Medicine

Chemistry

Flavonols

Traditional medicine

Antioxidants

species are revered worldwide as vegetables, condiments, and spices as well as the therapeutic agents in traditional medicine. The bioactive compounds in alliums mainly include organosulfur compounds, polyphenols, dietary fibers, and saponins. Flavonoids, particularly flavonols from alliums, have been demonstrated to have the antioxidant, anticancer, hypolipidemic, anti-diabetic, cardioprotective, neuroprotective, and antimicrobial activities. However, flavonols are mostly characterized from onions and have not been comprehensively reviewed across different species. This article therefore focuses on flavonol profiles from different

Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability