doi.org/10.1016/j.aquaculture.2020.735788

Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress

..., Siegfried E. Vlaeminck
52
Aquaculture3.90
Volume: 530, Pages: 735788 - 735788
Published: Aug 8, 2020
Paper Fields
Paper Details
Title
Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress
DOI
doi.org/10.1016/j.aquaculture.2020.735788
Published Date
Aug 8, 2020
Journal
Aquaculture
Volume
530
Pages
735788 - 735788
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