Ultrasound

Engineering

Biotechnology

Biology

Cold storage

Sterilization (economics)

Ultrasound treatment

Agricultural engineering

Ultrasonic sensor

Computer science

Foreign exchange market

Postharvest

Business

Radiology

Biochemical engineering

Exchange rate

Toxicology

Environmental science

Horticulture

Medicine

Finance

Pulp and paper industry

Ultrasonics Sonochemistry

It has been an important research topic and a serious applicable issue to extend storage time of fruits and vegetables using advanced scientific and effective technology. Among various approaches, ultrasound has been regarded as one of the most pollution-free and effective technical means to significantly improve the preservation of fruits and vegetables. This paper summarizes the application of ultrasonic technology in fruits and vegetables storage in recent years, including removal of pesticide residues and cleaning, sterilization, enzyme inactivation, effect on physico-chemical indexes. Additionally, we also discussed limitations and negative effects of ultrasonic treatment on fruits and vegetables such as damages to tissues and cells. Furthermore, a proper application of ultrasonic technology has been proven to effectively extend the storage period of postharvest fruits and vegetables and maintain the quality. Moreover, the combination of ultrasound and other conventional preservation technologies can further improve the preservation in a coordinate manner and even have a broader application prospect.

Application of ultrasonic technology in postharvested fruits and vegetables storage: A review