Lagenaria siceraria and it's bioactive constituents in carbonic anhydrase inhibition: A bioactivity guided LC–MS/MS approach

Volume: 32, Issue: 3, Pages: 298 - 307
Published: Jul 19, 2020
Abstract
Introduction Lagenaria siceraria , is a popular food plant among Indians, contains a large number of phenolic compounds with several medicinal benefits, mentioned in Indian System of Medicine (ISM). Objectives To investigate the carbonic anhydrase inhibitory potential and inhibitory mechanism of the most potent fraction of L. siceraria fruits. Materials and Methods The extract and fraction of dried fruit of L. siceraria screened for their in...
Paper Details
Title
Lagenaria siceraria and it's bioactive constituents in carbonic anhydrase inhibition: A bioactivity guided LC–MS/MS approach
Published Date
Jul 19, 2020
Volume
32
Issue
3
Pages
298 - 307
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