Type I collagen

Biology

Type II collagen

Fish <Actinopterygii>

Pepsin

Peptide

Fishery

Endocrinology

Cartilage

Biochemistry

Protein secondary structure

Anatomy

Circular dichroism

Enzyme

Crystallography

Molecular mass

Chemistry

Sturgeon

Skate

Food Chemistry

Acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) were extracted and purified from the cartilages of skate and sturgeon. Their typical structure and physicochemical properties were evaluated by circular dichroism (CD), X-ray diffraction (XRD), and so on. Results showed that the extracted collagen was likely identified as collagen-II composed of three α-chains (135 kDa), with the typical peptide sequence of Gly-X-Y. It showed the collagen retained the native and intact triple helical structure, and its intensity ratio of the positive and negative absorption peaks (Rpn) was 0.19-0.25. In addition, the extracted collagen exhibited obvious self-assembly behavior with the concentration above 0.3 mg/mL, the adjustment of pH 7.4-7.6 and the NaCl concentration of 120 mmol/L. The critical aggregate mass concentrations of pepsin-soluble collagens from skate and sturgeon were 0.93 and 0.86 g/L, respectively. Therefore, collagens from skate and sturgeon cartilages have potential commercial application.

Structural feature and self-assembly properties of type II collagens from the cartilages of skate and sturgeon