doi.org/10.1016/j.compag.2020.105445

Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality

Nawaf Abu‐Khalaf

,

Mohammed Hmidat

Computers and Electronics in Agriculture8.90

Volume: 173, Pages: 105445 - 105445

Published: Apr 27, 2020

Paper Fields

Paper Details

Title

Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality

DOI

doi.org/10.1016/j.compag.2020.105445

Published Date

Apr 27, 2020

Journal

Computers and Electronics in Agriculture

Volume

173

Pages

105445 - 105445

Notes

History