Anatomy

Internal medicine

Enzyme

Desmin

Tenderness

Muscle protein

Myocardial infarction

Biology

Storage protein

Gene

Animal science

Troponin T

Vimentin

Immunohistochemistry

Chemistry

Degradation (telecommunications)

Skeletal muscle

Protein degradation

Longissimus

Computer science

Food storage

Proteolysis

Muscle fibre

Food science

Biochemistry

Medicine

Myofibril

Telecommunications

Meat Science

This study investigated the effect of superchilled storage (−4 °C) on protein degradation and structural changes of beef steaks from M. longissimus lu…

Protein degradation and structure changes of beef muscle during superchilled storage