doi.org/10.1016/j.foodhyd.2020.105930

Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk

C. L. O. Petkowicz
4
,
Peter A. Williams
81
Food Hydrocolloids12.40
Volume: 107, Pages: 105930 - 105930
Published: Apr 14, 2020
Paper Fields
Paper Details
Title
Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk
DOI
doi.org/10.1016/j.foodhyd.2020.105930
Published Date
Apr 14, 2020
Journal
Food Hydrocolloids
Volume
107
Pages
105930 - 105930
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