doi.org/10.1016/j.lwt.2020.109355

Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea

..., Zhonghua Liu
28
LWT6.60
Volume: 127, Pages: 109355 - 109355
Published: Apr 2, 2020
Paper Fields
Paper Details
Title
Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea
DOI
doi.org/10.1016/j.lwt.2020.109355
Published Date
Apr 2, 2020
Journal
LWT
Volume
127
Pages
109355 - 109355
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