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doi.org/10.1016/j.foodcont.2020.107267
Acrylamide levels in food products on the Slovenian market
Marjeta Mencin
7
,
Helena Abramovič
26
,
...,
Matthias Schreiner
20
View all 4 authors
Food Control
6.30
Volume: 114, Pages: 107267 - 107267
Published
: Mar 23, 2020
40
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Paper Fields
Business
Organic chemistry
Food market
Biology
Agriculture
Copolymer
Chemistry
Ecology
Acrylamide
Food products
Food science
Agricultural science
Environmental science
Polymer
Commerce
Paper Details
Title
Acrylamide levels in food products on the Slovenian market
DOI
doi.org/10.1016/j.foodcont.2020.107267
Published Date
Mar 23, 2020
Journal
Food Control
Volume
114
Pages
107267 - 107267
Notes
History
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