doi.org/10.1016/j.foodhyd.2020.105855

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

..., Yanxiang Gao
73
Food Hydrocolloids12.40
Volume: 105, Pages: 105855 - 105855
Published: Mar 11, 2020
Paper Fields
Paper Details
Title
Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction
DOI
doi.org/10.1016/j.foodhyd.2020.105855
Published Date
Mar 11, 2020
Journal
Food Hydrocolloids
Volume
105
Pages
105855 - 105855
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