Original paper
Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study
Abstract
Gluten-free diet (GFD) decreases the quality of life of celiac disease (CD) patients, who frequently ask to occasionally ingest gluten-containing food. We evaluated CD patients reporting voluntary and occasional transgressions to their GFD.From October 2017 to September 2018, the patients reporting occasional and voluntary gluten ingestion (GFD-noncompliant) were prospectively enrolled. These patients underwent clinical examination, blood tests,...
Paper Details
Title
Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study
Published Date
Mar 16, 2020
Journal
Volume
18
Issue
1
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Notes
History