Antioxidative peptides derived from plants for human nutrition: their production, mechanisms and applications

Proteins, their hydrolysates and peptides are produced from animal and plant sources with demonstrated bioactivities. Plants contribute more than half of the required human energy globally, thereby attracting more research and exploitation for the general well-being and reduction of oxidative stress. The protein components of plants became positive contributors to human health, using choice enzymatic method in order to release bioactive...