Original paper
A comparison of chitosan properties after extraction from shrimp shells by diluted and concentrated acids
Abstract
Chitosan and chitin are mainly extracted from shells of fish such as lobsters, crabs or shrimps. Originally, the raw material and the two compounds are identical. This study aims to show the acid concentration effect on chitosan extraction from shrimp shells between concentrated and diluted acid; on surface morphology, thermal resistance, structural, elemental composition, optical and opto-electronic properties. It also aims to reduce the...
Paper Details
Title
A comparison of chitosan properties after extraction from shrimp shells by diluted and concentrated acids
Published Date
Feb 1, 2020
Journal
Volume
6
Issue
2
Pages
e03486 - e03486
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Notes
History