Volumetric and Ultrasonic Studies on Interactions of Glycols in Aqueous Solutions of Xylitol at Different Temperatures

In order to arbitrate and understand the synergy between the sugar alcohol xylitol and glycols, the volumetric and acoustical parameters are being calculated from the experimental speed of sound and density data at a variation of temperature from 288.18 to 318.15 K, in (0.01, 0.02, and 0.03) mol·kg–1. Volumetric parameters, such as Vϕ, that is, apparent molar volume, and ΔVϕ0, that is, standard partial molar volume of transfer, in the aqueous...