High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure

Volume: 64, Pages: 105019 - 105019
Published: Jun 1, 2020
Abstract
High-power sonication (HPS) is shown to alter protein structure, thus, its functionality, via intermolecular interactions. This study evaluated the effects of HPS on molecular structure of soy proteins in aqueous medium. Free radicals generated during HPS were quantitated using the 5,5-dimethyl-l-pyrrolin N-oxide (DMPO) spin trap method. Electron paramagnetic resonance (EPR) was used to identify them as mostly hydroxyl radicals. The minimum...
Paper Details
Title
High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure
Published Date
Jun 1, 2020
Volume
64
Pages
105019 - 105019
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