Peppermint Essential Oil Toxicity to the Pear Psylla (Hemiptera: Psyllidae) and Potential Applications in the Field

Volume: 113, Issue: 3, Pages: 1307 - 1314
Published: Feb 3, 2020
Abstract
Chinese pear psylla (Cacopsylla chinensis Yang et Li) is a serious orchard pest that causes declines in fruit quality through feeding damage and the spread of pathogens. The rapid development of chemical pesticide resistance has become a severe problem in controlling pear psylla. Thus, the development of natural pesticides to replace conventional chemical pesticides is urgently needed. Here, we found that the essential oil of peppermint (Mentha...
Paper Details
Title
Peppermint Essential Oil Toxicity to the Pear Psylla (Hemiptera: Psyllidae) and Potential Applications in the Field
Published Date
Feb 3, 2020
Volume
113
Issue
3
Pages
1307 - 1314
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